Hi everyone! We have came up with 2 questions that can be use for the new coursework. Both these questions incorporate the elements of coursework A and B.
Do read and share with us your thoughts on the questions below :)
Do read and share with us your thoughts on the questions below :)
1. It is important to include dietary fibre in the diet of the elderly. Investigate the effect of cooking on vegetables and demonstrates how they can be used to prepare and serve a variety of dishes for the elderly.
2. Cereals are nutritious and used as staple food across different cultures. Investigate the role of heat in cooking different cereals and design a variety of healthy cereal dishes for a group of people.
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